Lunch/Dinner Menu

Appetizers

Soup of the Day........................................ 5.95

Ash.......................................................... 6.95
A hearty combination of mixed beans, spinach, cilantro,
and parsley simmered in beef broth topped with crispy
garlic mint

Borani...................................................... 6.95
A creamy combination of sauteed spinach and yogurt
with a touch of garlic

Mast-Moosir.............................................. 6.95
A flavorful blend of yogurt and Persian shallots

Mast-Khiar................................................ 6.95
A light combination of yogurt, diced cucumber, and dry mint

Dolmeh..................................................... 6.95
Stuffed grape leaves with rice, dill, and parsely served with
yogurt sauce

Panir and Sabzi.......................................... 6.95
Refreshing mixture of fresh basil, mint, parsley, and cilantro
served with radish, walnuts and feta cheese

Mirza Ghasemi........................................... 6.95
A blend of smoked eggplant, chopped tomato, and scrambled
eggs

Kuku Sabzi............................................... 6.95
Pan-fried patties containing a mixture of chopped parsley, dill,
coriander and eggs

Kashke Bademjan...................................... 6.95
Mashed lightly fried eggplant finished with yogort sauce,
crushed walnuts, and a touch of sauteed garlic mint

Pars Potato Salad (Olivieh Salad)................. 6.95
A delightful combination of chicken, eggs, sweet peas,
chopped pickles, and mayo

Combination Plate.................................... 15.95
Select any three of the above

Salads

Shirazi Salad............................................. 6.95
A diced blend of cucumber, tomato, onion, and fresh parsley
in a lime vinaigrette

Pars Garden Salad..................................... 6.95
Mixed greens, walnuts and tomatoes in a balsamic vinaigrette

Grilled Vegetable Salad............................... 9.95
Portabello mushrooms, eggplant, peppers, scallions, and
tomato topped with feta cheese in a balsamic vinaigrette

From the Grill

All dishes are served with your choice of Saffron Basmati rice or salad and grilled vegetables

Barg (Beef Steak).................................... 16.95
Strip of steak marinated in onion, pepper, and olive oil

Barg (Filet Mignon)................................... 19.95
Center cut of filet mignon marinated and skewered in strips

Koobideh............................................... .14.95
Two skewers of ground beef & lamb mixed with grated onion
and spices

Soltani Beef Steak................................... 20.95
One skewer of beef steak and koobideh

Soltani Filet Mignon.................................. 23.95
One skewer of filet mignon and koobideh

Lamb Chops (Shishleak)........................... 20.95
Center cut of lamb loin on the bone marinated in garlic, oil and
spices

Joojeh................................................... 17.95
One whole cornish hen cut in pieces and grilled to perfection

Chicken Breast Kabob.............................. 16.95
Boneless chicken marinated in Saffron, lemon, oil and yogourt

Lamb Kabob........................................... 17.95
Cubes of leg of lamb marinated in garlic and rosemary grilled
to perfection

Salmon Kabob......................................... 20.95
Skewered cubes of salmon and vegetables marinated in garlic,
lemon, and olive oil

Shrimp Kabob......................................... 20.95
Skewered shrimp accompanied with onion, pepper and tomato
in a garlic cream sauce

Pars Mixed Grill (for two).......................... 39.95
A combination of barg beef steak, chicken breast, koobideh,
and shishleak

** There will be a charge of $3 for substitution of Basmati rice with gourmet rice

Gourmet Rice

Zereshk Polo with Chicken........................ 16.95
Basmati rice topped with Saffron and sweet and sour
barberries served with braised chicken

Albaloo Polo with Chicken......................... 16.95
Sweet and sour mixture of rice and sour cherries
accompanied by braised chicken

Shirin Polo with Chicken........................... 16.95
Light and sweet mixture of rice, orange zest,
julienned carrots, pistachios, and almonds
served with chicken

Adas Polo with Lamb............................... 16.95
Mixture of rice, braised lentils, caramelized
onions, and raisins served with chunks of
stewed lamb

Stews

Fesenjan................................................. 15.95
Chunks of chicken stewed in pomegranate and walnut sauce

Gheimeh................................................. 14.95
Cubes of lamb and yellow split peas simmered in tomato sauce
topped with potato sticks

Ghormeh Sabzi........................................ 14.95
A hearty stew featuring sauteed parsley, coriander, red beans,
and chunks of beef

Bademjan............................................... 14.95
Cubes of beef and eggplant stewed in tomato and sour grape
juice sauce

Vegetarian
All dishes are served with choice of Saffron Basmati rice or salad

Market Fresh Vegetables
Grilled, Sauteed or Steamed...................... 12.95
Seasonal vegetables marinated in olive oil and garlic

Eggplant Stew......................................... 12.95
Lightly fried eggplant stewed in a light tomato and sour
grape sauce

Mushroom Curry Stew.............................. 12.95
Mushroom caps and curry spice in a vegetable base stew

Mixed Vegetable Stew............................... 12.95
Cauliflower, tomatoes, peppers and zucchini in a light garlic
tomato sauce

Sides

Saffron Basmati Rice.................................. 5.95

Market Fresh Vegetables
Grilled, Sauteed or Steamed........................ 5.95

Torshi....................................................... 5.95
Finely chopped mixed vegetables pickled in viegar

Pickles and Olives....................................... 6.95

Extra Koobideh.......................................... 6.95

Bread........................................................ 1.95

Grilled Tomato............................................ 4.95